- Divided electric cooker with cover
- Cooks noodles on one side and eggs in the shell or veggies on the other side
- Great for heating soup, stew, chili, and oatmeal
- Makes one or two servings
- Perfect for dorm rooms, offices and more
- Cook soft- or medium-cooked eggs in minutes in the two-egg holder
- The egg holder also works to steam vegetables or warming
- When the egg holder is removed, the compartment is useful for warming
- Make noodles, dumplings with sauce, soups, or a scrambled egg breakfast
- Nonstick cooking surface
- The vented cover assures proper steam for perfect cooking
- With the cover in place, the built-in pour spout drains water from cooked noodles
- A sturdy spoon and fork are included for eating right out of the cooker
- Integrated cord wrap provides easy, compact storage.
